Study shows promising new avenues to develop a product that could help in the control of Theileriosis

A recent study on ‘Identification of virulence factors of Theileria parva’ has confirmed the existence of a low virulent strain and identified the mechanism that was at the basis of this low virulence, showing some promising new avenues to develop a product that could help in the control of Theileriosis. This low virulent strain, Chitongo … Continue reading →