Livestock feed is a key constraint to the commercialization of smallholder livestock production
Community breeding program, alongside strong community capacity development on animal husbandry, health and marketing of products key for improving productivity of goats and sheep among farmers, study finds.
This study was conducted in 2008 as a collaborative project between the International Livestock Research Institute and Terra Nuova with the main objective of evaluating the Somali breeds of livestock both phenotypically and genetically.
A selective breeding program was implemented to improve the performance of indigenous chickens in Ethiopia. Improved chicken from the 7th generation were compared with commercial layer, crossbred and unselected indigenous chickens both on-station and on-farm.
The aim of this study was to investigate farmers’ trait preferences as a basis for determination of breeding objectives for Red Maasai and Dorper sheep at two sites, Amboseli and Isinya, in Kenya.
Since the first transgenic crop was released in in the world in 1994, cultivation of several varieties has grown rapidly to reach 175 million hectares, more than 10% of the world’s arable land, in 27 countries. Adoption and commercialization of transgenic products is growing by 3% per year in developed and developing countries. There is …
Chris Jones joined the Feed and Forage Biosciences Program this week as program leader based in Addis Ababa.
Originally posted on ILRI Clippings:
ILRI-Wellcome projects have investigated the disease pathogens circulating in both people and animals in the communities outside the border town of Busia, Kenya, where smallholders mix crop growing with livestock raising (photo credit: ILRI/Pye-Smith). Voice of America’s Joe DeCapua interview Phil Toye, a scientist with the International Livestock Research Institute…