Although environmentally-adapted strains of livestock, are essential to smallholder farmers, there has been a decline in the populations of such breeds, such the ‘hardy’ Red Massai sheep. A recent poster by scientists at the International Livestock Research Institute (ILRI) emphasizes that through the implementation of various breeding strategies it may be possible to safeguard this drought- and disease-resistant sheep breed, helping increase food security and productivity across southern Kenya Continue reading
Category Archives: Regions
Improved dairy cattle for enhanced livelihoods and food and nutritional security in Senegal
According to scientists at the International Livestock Research Institute (ILRI) the ‘adoption of more profitable dairy cattle breeds type’ by farmers is a stepping stone towards developing nutritional security in Senegal. Continue reading
Invitation to join an online discussion on cattle genomics in Africa, 16-26 August 2016
The use of genomics in Africa is in early stages, and further discussions are required on where and how genomics can best contribute to broader livestock productivity goals. From 16-26 August 2016, ILRI and CTLGH will organize a virtual forum on cattle genomics in Africa to take this agenda forward. Continue reading
African Dairy Genetic Gains Program: Innovative private-public partnership for sustainable dairy productivity in Ethiopia and Tanzania
Leveraging private and public partners is key to increased productivity in the dairy sector, according to a poster by scientist from the International Livestock Research Institute (ILRI)-led project African Dairy Genetic Gains. Continue reading
Improving the productivity of small ruminants in Kenya’s climate-smart villages
Community breeding program, alongside strong community capacity development on animal husbandry, health and marketing of products key for improving productivity of goats and sheep among farmers, study finds. Continue reading
Indigenous farm genetic resources of Somalia: Preliminary characterization of cattle, sheep and goats
This study was conducted in 2008 as a collaborative project between the International Livestock Research Institute and Terra Nuova with the main objective of evaluating the Somali breeds of livestock both phenotypically and genetically. Continue reading
Comparison of different poultry breeds under station and on-farm conditions in Ethiopia
A selective breeding program was implemented to improve the performance of indigenous chickens in Ethiopia. Improved chicken from the 7th generation were compared with commercial layer, crossbred and unselected indigenous chickens both on-station and on-farm. Continue reading
Participatory definition of breeding objectives for sheep breeds under pastoral systems – Red Maasai and Dorper sheep in Kenya
The aim of this study was to investigate farmers’ trait preferences as a basis for determination of breeding objectives for Red Maasai and Dorper sheep at two sites, Amboseli and Isinya, in Kenya. Continue reading
A strategic framework for transgenic research and product development in Africa
Since the first transgenic crop was released in in the world in 1994, cultivation of several varieties has grown rapidly to reach 175 million hectares, more than 10% of the world’s arable land, in 27 countries. Adoption and commercialization of transgenic products is growing by 3% per year in developed and developing countries. There is … Continue reading
African trypanosomiasis resistance in cattle by a transgenic approach
This project proposes a new strategy for creating resistance in cattle to African trypanosomiasis, a major disease that affects agricultural production in broad regions of Africa. The long-term aim is to generate genetically modified cattle, which carry a gene that imparts resistance to African trypanosomes. Continue reading
The known and the unknowns: A multipathogen survey to identify diseases in cattle in Tanzania
Disease in livestock is one of the main factors contributing to limited productivity and incomes among cattle farmers in Tanzania. This poster, prepared for the Tropentag 2014 conference, presents findings from a survey conducted by ILRI among cattle farmers in Tanzania to confirm the presence of well-known cattle pathogens and to investigate the presence of cattle pathogens rarely looked for in the area before. Continue reading
Filling the milk glass: East African farmers to gain from new recording device
‘Ng’ombe planner’ is designed to record milk production, fertility, calving, curative measures undertaken and general preventive treatment such as dipping or spraying. The tool will provide feedback to the farmer where necessary. Continue reading
New study shows that waterbucks are an important source of tick-borne diseases of livestock
A recent study has found that wildlife are an important source of tick-borne diseases of livestock, with 70% of emerging pathogens originating from wildlife. The study found evidence of previously unknown parasite genotypes that may be infective to both small ruminants and equids (horses). Climate change could fuel the spread of such pathogens through the spread of their tick vector further impacting livestock production. Continue reading
Analysing African Swine fever epidemiology on the Kenya-Uganda border
On 2-3 October 2013 the closing workshop of the BecA‐ILRI‐CSIRO‐AusAID project on Understanding African Swine fever (ASF) epidemiology as a basis for control was held in Nairobi, Kenya. Participants who included project staff and other invited guests of the workshop titled ‘Analysis of African Swine fever epidemiology and pig value chains to underpin design of … Continue reading
Study evidences continual waning of cattle genetic diversity in Western Kenya: Interview with Mary Ndila
For the last four years, Mary Ndila has been studying the population structure of indigenous cattle for her PhD project titled, ‘Genomics diversity of East African Shorthorn Zebu cattle of Western Kenya’, a joint program between ILRI and the University of Nottingham and funded by Wellcome Trust. In this article we find out whether breed … Continue reading