Although environmentally-adapted strains of livestock, are essential to smallholder farmers, there has been a decline in the populations of such breeds, such the ‘hardy’ Red Massai sheep. A recent poster by scientists at the International Livestock Research Institute (ILRI) emphasizes that through the implementation of various breeding strategies it may be possible to safeguard this drought- and disease-resistant sheep breed, helping increase food security and productivity across southern Kenya
According to scientists at the International Livestock Research Institute (ILRI) the ‘adoption of more profitable dairy cattle breeds type’ by farmers is a stepping stone towards developing nutritional security in Senegal.
Leveraging private and public partners is key to increased productivity in the dairy sector, according to a poster by scientist from the International Livestock Research Institute (ILRI)-led project African Dairy Genetic Gains.
Community breeding program, alongside strong community capacity development on animal husbandry, health and marketing of products key for improving productivity of goats and sheep among farmers, study finds.
This study was conducted in 2008 as a collaborative project between the International Livestock Research Institute and Terra Nuova with the main objective of evaluating the Somali breeds of livestock both phenotypically and genetically.
A selective breeding program was implemented to improve the performance of indigenous chickens in Ethiopia. Improved chicken from the 7th generation were compared with commercial layer, crossbred and unselected indigenous chickens both on-station and on-farm.
The aim of this study was to investigate farmers’ trait preferences as a basis for determination of breeding objectives for Red Maasai and Dorper sheep at two sites, Amboseli and Isinya, in Kenya.