Sustainable breeding strategies for Red Maasai sheep in Kenya

Although environmentally-adapted strains of livestock, are essential to smallholder farmers, there has been a decline in the populations of such breeds, such the ‘hardy’ Red Massai sheep. A recent poster by scientists at the International Livestock Research Institute (ILRI) emphasizes that through the implementation of various breeding strategies it may be possible to safeguard this drought- and disease-resistant sheep breed, helping increase food security and productivity across southern Kenya Continue reading →

Improving the productivity of small ruminants in Kenya’s climate-smart villages

Community breeding program, alongside strong community capacity development on animal husbandry, health and marketing of products key for improving productivity of goats and sheep among farmers, study finds. Continue reading →