Sustainable breeding strategies for Red Maasai sheep in Kenya

Although environmentally-adapted strains of livestock, are essential to smallholder farmers, there has been a decline in the populations of such breeds, such the ‘hardy’ Red Massai sheep. A recent poster by scientists at the International Livestock Research Institute (ILRI) emphasizes that through the implementation of various breeding strategies it may be possible to safeguard this drought- and disease-resistant sheep breed, helping increase food security and productivity across southern Kenya Continue reading →

Improved dairy cattle for enhanced livelihoods and food and nutritional security in Senegal

According to scientists at the International Livestock Research Institute (ILRI) the ‘adoption of more profitable dairy cattle breeds type’ by farmers is a stepping stone towards developing nutritional security in Senegal. Continue reading →

African Dairy Genetic Gains Program: Innovative private-public partnership for sustainable dairy productivity in Ethiopia and Tanzania

Leveraging private and public partners is key to increased productivity in the dairy sector, according to a poster by scientist from the International Livestock Research Institute (ILRI)-led project African Dairy Genetic Gains. Continue reading →